Thinly Sliced Pork & Mango Sauce with Rice
Thinly Sliced Pork & Mango Sauce with Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thinly sliced pork & mango sauce with rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Green pepper, bamboo-shoot and pork stir-fry too. Thinly sliced pork or beef is the key ingredient in many popular Japanese recipes. Thinly sliced pork loin is stir-fried until crispy and tossed in a super simple sauce consisting of homemade spicy sweet chili sauce, tamari and lime juice.

Thinly Sliced Pork & Mango Sauce with Rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Thinly Sliced Pork & Mango Sauce with Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook thinly sliced pork & mango sauce with rice using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thinly Sliced Pork & Mango Sauce with Rice:
  1. Prepare 300 grams Thinly sliced pork
  2. Prepare 1 large Onion
  3. Prepare 1 pack Shimeji mushrooms
  4. Take 1 large clove Garlic
  5. Take 3 tbsp White wine (or sake)
  6. Get 1 heaping tablespoon White flour
  7. Get 200 ml Water
  8. Take 120 grams Canned mango
  9. Get 1 1/2 tbsp ●Soy sauce
  10. Prepare 1 1/2 tbsp ●Japanese Worcestershire-style sauce
  11. Make ready 2 tsp ●Consommé stock granules
  12. Get 2 pinch ●Salt
  13. Prepare 1 ●Pepper
  14. Make ready 1 Vegetable oil, rice, sour cream (optional)

Thinly slice three tbsp of salt pork. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee. Thinly sliced pork belly are commonly seen in hot pots. Thai-style grilled pork skewers are made with sliced pork tenderloin in a marinade of fish sauce These Thai-style grilled pork skewers are slightly sweet, a traditional Thai recipe that's thinly sliced.

Instructions to make Thinly Sliced Pork & Mango Sauce with Rice:
  1. Slice the onion into 1cm wide pieces. Mince the garlic. Remove the shimeji mushrooms from the base and break apart into easy to eat pieces.
  2. Drain the canned mango and weigh 120 g of fruit.
  3. Place the mango and the water in a blender and blend until smooth.
  4. Lightly season the pork with salt and pepper (not listed in ingredients) and coat with flour. (It will be easier if you put the pork and flour into a plastic bag and shake to coat.)
  5. Place the oil and garlic into a frying pan and slowly cook on low heat to bring out the aroma.
  6. Add the pork from Step 4 and cook without burning.
  7. Once the pork is pretty much cooked, add the onion. When the onion starts to become transparent, add the shimeji mushrooms and lightly stir-fry. Pour in the wine and cook off the alcohol.
  8. Add the mango from Step 3 and bring to a boil. Remove any scum. Add the ● ingredients, lower the heat to low, cover with a lid, and simmer for 10-15 minutes. Stir occasionally while it's simmering and pay attention to the heat.
  9. Taste and season with salt and pepper as needed, and then it's done. Serve and optionally top with sour cream.
  10. (You could also top with a small amount of heavy cream.)

Vind stockafbeeldingen in HD voor Thinly Sliced Pork Meatpork Loinjapanese Food en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Our Thinly-Sliced Pork Loin Chops are boneless and cut from Midwestern grained pork. I bought some thinly sliced pork belly at the international grocery store. Turns out it's not what I needed for that particular recipe, and now it's been camping out in my freezer for a while because I'm. First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning, and finally, dip it in flour: Make sure to shake the excess flour off both sides.

So that is going to wrap this up for this exceptional food thinly sliced pork & mango sauce with rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!