Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet and sour fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
Sweet and Sour fish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet and Sour fish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sweet and sour fish using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour fish:
- Make ready 250 gr Gurami fish
- Make ready 250 gr flour seasoning
- Take 100 ml water
- Get 500 ml Vegetables oil
- Make ready Carrot
- Get Cucumber
- Prepare Spices
- Take 1 tbsp tomatoes paste
- Prepare 1 tbsp tomatoes sauce
- Take 1.5 tbsp sugar
- Get 1 tsp chili sauce
- Take 5 gr white onion (Bombay)
- Take 1 tbsp garlic oil or sesame oil
- Get 1 tbsp tapioca flour
- Prepare 350 ml water
- Make ready 5 gr pineapple
Masterchef Yichun Chen shares tips on how it's made with step by step instruction. Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.
Instructions to make Sweet and Sour fish:
- Fillet the fish
- Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
- Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
- Carrot and cucumber, cut sliced
- Tipping sauce and pickled carrot cucumber into fish. Serve
Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it taste great. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers.
So that is going to wrap this up with this special food sweet and sour fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
