Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This delicious fried rice with bacon, egg, and green beans is a quick and easy side dish and a clever way to use leftover cooked rice. Bacon fried rice can be served as a side dish or as the main entree, accompanying some kind of protein. When serving as the main dish, I like to top with sunny-side up eggs to make a filling meal.
Bacon Fried Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bacon Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon fried rice using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Fried Rice:
- Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Take 6 pcs bacon, sliced
- Get 70 gr peas
- Prepare 70 gr corn kernel 1 carrot, smal diced
- Prepare 1/4 onion, minced
- Take 3 cloves garlic, minced
- Make ready 2 eggs + 2 Tbsp water, beaten
- Get 1/2 tsp vegetable oil for frying the eggs
- Prepare 2 Tbsp soy sauce
- Make ready 1/4 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Prepare 2 stalks green onions, thinly sliced
- Make ready 1 tsp sesame oil
This version is loaded up with crispy bacon and veggies, then topped with eggs and baked in the oven just until the whites are set. The resulting rice is a breakfast. Add egg and scramble until egg forms small flakes. Stir in rice and garlic, continue to stir fry until heated through.
Instructions to make Bacon Fried Rice:
- Heat vegetable oil. Add beaten eggs. Gently scramble the eggs. Remove from the heat. Set aside.
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
- Sauté garlic and onion until fragrant.
- Add carrot, peas, and corn. Keep stirring until the vegetables cooked.
- Add rice. Season with soy sauce, salt, and white pepper powder. Stir well. Use a spatula to break the clumps. Adjust the taste.
- Add scrambled eggs, cooked bacon, green onions, and sesame oil. Mix well again.
- Remove from the heat. Serve warm with sliced cucumber or tomatoes. Yum! 😋
Gently separate grains of rice with fork so mixture is fluffy. Add soy sauce and stir until mixture is well blended. Easy Fried Rice with crispy bacon, fluffy eggs and a nice kick of garlic. Better than take out and so easy to make! Why go out when you can have the best fried rice right at home, fresh and steaming hot right that tastes just like Chinese fried rice.
So that is going to wrap it up for this exceptional food bacon fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
