Sausage and chicken pad thai
Sausage and chicken pad thai

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and chicken pad thai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage and chicken pad thai is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sausage and chicken pad thai is something that I have loved my whole life.

Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg fried.

To begin with this recipe, we must first prepare a few components. You can have sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and chicken pad thai:
  1. Make ready Noodles
  2. Make ready 1/2 lb rice noodles
  3. Make ready Meat
  4. Make ready 1/2 lb Sausage
  5. Make ready 1/3 lb chicken
  6. Prepare 1 tbsp olive oil
  7. Make ready 1 egg
  8. Take Veggies
  9. Get 1/2 yellow pepper, diced
  10. Prepare 1/4 red pepper, diced
  11. Make ready 3 thai peppers, sliced
  12. Make ready 3 clove garlic, minced
  13. Make ready 1 stick lemongrass, sliced
  14. Take 6 broccoli crowns
  15. Take Herbs, Spices, Seasoning, and Flavors
  16. Get 3 kaffir lime leaves
  17. Get 1 bunch parsley, chopped
  18. Make ready 3 whole cloves, crushed
  19. Make ready 1/2 tsp cinnamon, ground
  20. Make ready 1/4 tsp cardamom, ground
  21. Prepare 1/2 tsp corriander, ground
  22. Take 1/4 tsp garam masala
  23. Take 1/2 tsp cumin
  24. Get 1 tsp salt
  25. Take 1/2 tsp pepper
  26. Take 1/2 tsp garlic powder
  27. Take 1/2 tsp onion powder
  28. Make ready 1 cup vegetable stock
  29. Make ready 1 tbsp brown sugar
  30. Make ready 1 tbsp fish sauce
  31. Take 2 tbsp oyster sauce

It's always my go-to order when we get takeout, so I had to have a version I could make at home. This Easy Spicy Chicken Pad Thai is where I landed, and I'm so pleased with the outcome! Don't forget to order some of these take-out containers so you can really. It's smothered in the most irresistible savory, sweet, salty, sour Pad Thai Sauce with crunchy peanuts and veggies!

Instructions to make Sausage and chicken pad thai:
  1. soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
  2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
  3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
  4. Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
  5. Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
  6. Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.

Skip the takeout and make this Healthy Chicken Pad Thai recipe instead! This gluten free pad thai recipe is a healthier version of a classic takeout dish. Like a facsimile of your favorite takeout chicken pad Thai – or perhaps, since there's no transit time, even better. Push to the side with the tofu, allowing the excess oil to. Put noodles in a large heatproof bowl and cover with hot (but not boiling) water.

So that is going to wrap it up for this special food sausage and chicken pad thai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!