Wonton Soup
Wonton Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wonton soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.

Wonton Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Wonton Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wonton soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wonton Soup:
  1. Get 1 pack pre made square wonton wrappers
  2. Take 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
  3. Take 2 ltr chicken broth
  4. Get 4 cloves garlic, finely minced
  5. Get 4 stalks green onions, thinly sliced
  6. Take 2 tsp sesame oil
  7. Take 1 Tbsp salt or to taste
  8. Prepare 1 tsp white pepper powder or to taste
  9. Get For the fillings:
  10. Take 200 gr ground chicken/pork
  11. Make ready 100 gr shrimp, roughly chopped
  12. Make ready 3 stalks green onions, thinly sliced
  13. Get 4 cloves garlic, finely minced
  14. Take 2 Tbsp oyster sauce
  15. Get 2 tsp fish sauce
  16. Take 1/2 tsp white pepper powder

We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down. Wonton Soup is something that seems familiar to a lot of us. The most dipped-into pot in the Chinese buffet.

Steps to make Wonton Soup:
  1. In a big bowl, add all ingredients for the fillings. Mix well.
  2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
  3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
  4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋

Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. I often blanch bok choy in the broth for a few minutes. This wonton soup recipe is super simple to make at home and despite its simplicity, it is thoroughly satisfying as a complete meal.

So that is going to wrap this up for this special food wonton soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!