Garlic Butter Cream Chicken
Garlic Butter Cream Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic butter cream chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. Garlic and butter do wonders to simple ingredients, and there is no exception to chicken. The key is to make a delicious sauce and chicken broth plus heavy whipping cream will be.

Garlic Butter Cream Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Garlic Butter Cream Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic butter cream chicken using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Cream Chicken:
  1. Make ready 3 Chicken (thighs or breasts)
  2. Prepare 2 clove Garlic
  3. Prepare 2 Green onions or scallions
  4. Get 1 packet Shimeji mushrooms
  5. Get 3 Asparagus
  6. Get 1/2 Red bell pepper
  7. Make ready 20 grams Butter
  8. Take 3 tbsp Soy sauce
  9. Make ready 2 tbsp Olive oil
  10. Prepare 1 tbsp Marmalade
  11. Get 50 ml Heavy cream
  12. Make ready 1 dash Salt and pepper
  13. Make ready Marinade for the chicken
  14. Take 1 tbsp Sake
  15. Make ready 1 dash Salt and pepper
  16. Take 3 tbsp Katakuriko

Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. A Prosecco would be perfect here. The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it. Served with juicy grilled chicken breasts, topped with more garlic butter, this is a family.

Instructions to make Garlic Butter Cream Chicken:
  1. Sprinkle with salt and pepper, 2 tablespoons of sake, and leave it for 20 minutes. Wipe off the excess water, cut into bite-sized pieces, and coat with the katakuriko.
  2. Crush the garlic with the flat of a knife, and cut into small pieces. Cut the green onions and asparagus diagonally, then cut the red bell pepper into 3 cm square pieces. Separate the shimeji mushrooms.
  3. Add the olive oil and minced garlic into a cold frying pan, turn on the heat to low, and fry the garlic.
  4. When fragrant, stir-fry the chicken. When the colour of the chicken has changed, add the asparagus, red bell pepper, and green onions as well.
  5. When the vegetables become soft and wilted, add the shimeji mushrooms, cover with a lid, and steam-fry for 2 minutes over low heat.
  6. Add the butter, soy sauce, and marmalade, then briefly stir. When the butter is melted, add the heavy cream, and simmer until thickened.
  7. Taste it and adjust the flavour with salt and pepper. Serve on a plate, and you're done!

The chicken is sliced thin so it cooked super fast and is Butter: Butter is the sauce of the recipe and adds so much flavor to the chicken so I highly recommend it. If you are not eating butter, it can also. This chicken was inspired by one of my most popular recipes - Chicken with Garlic Herb Butter Sauce. This one is a similar idea in flavor but it has a rich creaminess thanks to a roux, milk, and just enough cream cheese. I mean, big surprise - garlic.

So that is going to wrap this up for this exceptional food garlic butter cream chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!