Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg misua noodles soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Misua Noodles Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Egg Misua Noodles Soup is something that I’ve loved my entire life.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Get 150 gr misua noodles
  2. Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Get 2 eggs, beaten
  4. Take 100 gr baby bok choy, halved, washed
  5. Get 1 carrot, julienned
  6. Prepare 3 cloves garlic, minced
  7. Get 1 Tbsp vegetable oil
  8. Prepare 1/2 Tbsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Make ready 1/2 tsp mushroom bouillon
  11. Get 1 lt chicken broth
  12. Take 2 stalks green onions, diagonally cut
  13. Prepare 1 tsp sesame oil

Cook the misua longer and the starch will thicken the soup while the. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Reviews for: Photos of Chicken Noodle Soup with Egg Noodles.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

This is a simple soup and doesn't take long to make. I think it needs some seasoning. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick. Sahugan ng tinapa at dahon ang sarap! Sardines with Misua and Patola Gulay pero NOODLES SOPAS Easy VEGETABLE EGG DROP SOUP Recipe Munggo sa Century Tuna?

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