Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy baby corn. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Baby corn is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crispy Baby corn is something which I’ve loved my whole life. They are fine and they look wonderful.
Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Crispy baby corn is a quick Indo-Chinese. Today i am sharing simple Chilli Baby Corn recipe.its easy to prepare and tastes yummy.
To get started with this recipe, we must prepare a few components. You can have crispy baby corn using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Baby corn:
- Prepare 300 gm baby corn
- Get 2 tsp all purpose flour
- Get 2 tsp corn flour
- Get To taste Salt
- Make ready 1 tsp black pepper powder
- Take 1 tsp red chilli flakes
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp finely garlic chopped
- Get 1 tsp sesame seeds
- Make ready 1 tsp finely chopped spring onion
- Take 2 tsp tomato ketchup
- Make ready 1/2 tsp vinegar
- Prepare 1/2 tsp soya sauce
- Make ready 1 tsp red chilli sauce
- Take as needed Oil for deep frying
It's served hot as a Tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy. Crispy chili baby corn makes for an excellent starter or side dish for home parties or regular weekends. The Chinese vegetarian recipe is a delicious one with the spiciness of chili and tangy sauces. Chilli baby corn recipe- A very crispy baby corn starter recipe with just very few ingredients.
Instructions to make Crispy Baby corn:
- In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
- Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
- In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..
Chilli baby corn is one of the popular baby corn snacks recipes from Indo chinese cuisine. Crispy Baby Corn is a crisp, tender and delicious delicacy from the Thai cuisine. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat. These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling. crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and capsicum (bell pepper). Can be served as appetizer/starter or combined with steamed rice or noodles for a meal.
So that is going to wrap it up with this exceptional food crispy baby corn recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
