Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something which I’ve loved my whole life.
Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! I hope you enjoy this easy Spicy Basil Garlic Chicken! Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!
To begin with this recipe, we must first prepare a few ingredients. You can cook pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Get 1 Lb Chicken boneless and skinless breast
- Take 5 cloves garlic,minced
- Prepare 4 Thai chilies(I threw away the seeds),minced
- Prepare 1 pinch sambal oelek
- Take 1 Rome Tomato(because my husband doesn't like spicy)
- Make ready 2 tbsp kecap manis(dark sweet soy sauce)
- Prepare 1 tbsp fish sauce
- Make ready 1 tbsp oyster sauce
- Prepare 2 tsp soy sauce
- Prepare 1 onion, thinly sliced
- Make ready as needed water and brown sugar
- Take 1 handful Thai holy basil leaves(use only the leaves)
Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. PagesBusinessesFood & BeveragePattaya RestaurantsVideosCooking Thai basil chicken with Mark Wiens (pad kra pao gai - ผัดกระเพราไก่). Thai basil chicken recipe pad kra pao gai ผัดกระเพราไก่ Thai Recipes. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!
Instructions to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Cut the chicken into small bite sized pieces.
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
- Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
- Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
- Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
- Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!
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So that is going to wrap this up with this special food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
