Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, (video inside) thai pad see ew ผัดซีอิ๊ว. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
On the streets of Thailand, pad see ew (ผัดซีอิ๊ว) is often available at local restaurants where they are making stir fried dishes. Thank you for watching, and happy cooking! Music in this video courtesy of Audio Network.
(Video inside) Thai Pad see ew ผัดซีอิ๊ว is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. (Video inside) Thai Pad see ew ผัดซีอิ๊ว is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook (video inside) thai pad see ew ผัดซีอิ๊ว using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:
- Take Garlic
- Get White or black pepper
- Make ready Chinese broccoli
- Get sheet Vietnamese rice
- Take Oyster sauce
- Get Golden mountain seasoning sauce
- Get Sugar to taste (balance the salt from sauces)
- Get Eggs
- Take Pork shoulder cut into thin slices (or any meat)
- Prepare Dark soy sauce
- Get Mushroom soy sauce
It's what I call Thai fast food! This deliciously chewy pan-fried rice noodles is a popular street food in Thailand, and it's super easy to whip up at home! Cooking a Thai dish in Thailand, Pad see ew. stir fried rice noodle dish. Thai basil chicken recipe pad kra pao gai ผัดกระเพราไก่ Thai Recipes.
Steps to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:
- Cut pork shoulder meat into thin slices
- Heat up wok, add veggie oil with garlic and add meat
- Add egg…let sit for a bit and scramble
- Add 1-2 tbl spoon of dark soy to the noodles
- Throw it in the wok
- Add 1 tbl spoon oyster sauce
- 1 tbl spoon mushroom soy sauce
- Cut stems and leaves of chinese broccoli and separate them in 2 bowls.
- Add stems
- Add leaves
- Stir and taste
- Add more dark soy, sugar, oyster sauce or seasoning sauce to taste… Dont forget the white pepper
- Stir…taste… Enjoy
Pad see ew is a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. It is also quite popular in Thai restaurants around the world. The name of the dish translates to "fried (with) soy sauce" and it is very similar to the char kway teow of Malaysia. pad see ew is normally stir fried dry. More like pad see ewwwww am I right? Pad see ew is clearly superior!
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