Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thai basil beef (pad gra prow). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. One of my favorite Thai dish is this ground beef with basil.
Thai Basil Beef (Pad Gra Prow) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Thai Basil Beef (Pad Gra Prow) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef (Pad Gra Prow):
- Prepare 300 gr ground beef
- Get 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
- Make ready 1 big chili, remove the seeds, thinly chopped
- Prepare 4-5 cloves garlic, finely chopped
- Prepare 1/2 small onion, finely chopped
- Make ready 2 tablespoon soy sauce
- Take 1 tablespoon fish sauce
- Take 1 teaspoon sweet soy sauce
- Get 1/2 teaspoon sugar
- Prepare 1 tablespoon oyster sauce
- Make ready 1 handful fresh thai basil (atau daun kemangi in indonesia)
Added a sunny side up fried egg on top👌🏼sooo good. · This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is a true classic. It's one of the most popular Thai street food dishes. This basil beef comes together in minutes! Although I'm not Thai, there are many Chinese immigrants and descendants living in Thailand.
Instructions to make Thai Basil Beef (Pad Gra Prow):
- Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
- Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
- Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
- Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
- Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
- Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).
Many Chinese-influenced Thai stir-fry dishes, like. This Thai basil beef recipe (also known as Pad Gra Prow) is a delicious blend of Asian flavors! Low carb, keto, and sugar free recipe. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. In our Thai basil beef recipe, sambal stands in for fresh chilis—scooping some chili paste out of a jar is a lot easier than messing around with fresh chilis.
So that is going to wrap this up for this exceptional food thai basil beef (pad gra prow) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
