Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy sriracha stuffing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. Not sure what to serve with your sweet and spicy sriracha tofu? There are SO MANY scrumptious Crisp tofu blanketed with a slightly sweet and deliciously spicy Sriracha sauce… Dinner is served!
Spicy Sriracha Stuffing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Sriracha Stuffing is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy sriracha stuffing using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Sriracha Stuffing:
- Take 6 tablespoons butter
- Get 1 very large onion, chopped
- Make ready 3 medium stalks celery, thinly sliced on the diagonal
- Make ready 2 medium carrots, peeled and thinly sliced on the diagonal
- Get 2-4 tablespoons sriracha sauce
- Make ready 1 teaspoon dried basil
- Take 1 (20 oz.) loaf rustic Italian bread, torn or cut into 3/4-inch pieces (about 11
- Get slightly heaping cups), lightly toasted
- Prepare 2 1/2-3 cups chicken stock or vegetable broth
- Make ready 1/4 cup chopped fresh Italian parsley
- Take to taste Garlic salt
- Take 3/4 cup Blue Diamond Bold Sriracha Flavored Almonds, coarsely chopped
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Steps to make Spicy Sriracha Stuffing:
- Preheat oven to 350°F and lightly butter an 11 X 7-inch baking dish or coat with nonstick cooking spray.
- Melt butter in a very large skillet over medium heat. Add onion and carrots and cook for 10 minutes, stirring occasionally. Add celery and cook for 5 minutes more. Stir in sriracha sauce and basil.
- Place vegetables in a large bowl with bread cubes and stir lightly. Drizzle with just enough broth to moisten bread cubes. (Bread should be soft in the center and slightly firm on the edges.) Stir in parsley and 1/3 of the almonds and season with garlic salt. Let stand for 5 minutes then stir again, adding additional broth if needed,
- Transfer to prepared baking dish and sprinkle with remaining almonds. Bake for 50 minutes, tenting lightly with foil if the top browns too quickly.
- Stuffing may be prepared without almonds several days ahead and stored tightly covered in the refrigerator before baking. Let come to room temperature and sprinkle with almonds just before baking.
These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good taco - a little slaw, shrimp, chunky guacamole. Finally, top the stuffed wraps with some fresh cucumber relish and fresh cilantro. Now get ready for these sriracha steak lettuce wraps to blow your mind! This spicy stuffing, however, is anything but mundane!
So that’s going to wrap it up for this exceptional food spicy sriracha stuffing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
