Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something which I’ve loved my whole life.
Pad Ka Prao Moo Sap is super tasty and popular Thai dish! Have you ever had it before? You must love it so much!
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Take 250 grams Minced Pork
- Make ready 1 cup Holy basil leaves
- Prepare 3 clove Chopped Garlic
- Prepare 1 as needed Thai Chili
- Prepare 1 medium Sliced Onions
- Make ready 1 cup Chopped Carrots
- Make ready 2 tbsp Soy Sauce
- Prepare 3 tbsp Oyster Sauce
- Make ready 1 tbsp Sugar
- Get 1 as needed Pepper
- Prepare 2 tbsp Cooking Oil
Minced pork with Thai basil or pad krapow moo sap is one of the most popular dishes in Thailand. It's usually served on a pile of hot jasmine rice and topped with a sunny side up fried egg with Thai basil is a little different from Italian basil (sweet basil). It has an anise-like aroma and is slightly spicy. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner.
Instructions to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.
Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to.
So that is going to wrap it up with this special food thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
