Masala Baingan Bharta
Masala Baingan Bharta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala baingan bharta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Masala Baingan Bharta is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Masala Baingan Bharta is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have masala baingan bharta using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Masala Baingan Bharta:
  1. Make ready 2 large size baingan/egg plant
  2. Take 2 chopped garlic
  3. Get 1 inch chopped ginger
  4. Prepare 1 large sized chopped onion
  5. Take 1 chopped tomato
  6. Prepare 2 chopped green chilli
  7. Prepare 2 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp coriander powder
  10. Prepare 4 tbsp mustard oil
  11. Take Salt as required
  12. Take 1/2 cup chopped coriander leaves
  13. Take 2 tbsp frozen peas
  14. Get 2 chopped cherry🍒
  15. Get 2 tbsp dry fruits
  16. Get 1/2 cup milk

Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.

Instructions to make Masala Baingan Bharta:
  1. Wash the baingan and cut it half till the stem and grease baingan with mustard oil.
  2. Roast it until it becomes soft.
  3. Peel the skin and remove the stem and keep it aside and mash it well.
  4. Take a pan add mustard oil and heat it up.
  5. Add cumin seeds fry it.
  6. Add chopped onions, ginger, garlic, tomatoes stir it and cook until the raw smell goes away.
  7. Add green chilli, peas, turmeric powder, red chilli powder, coriander powder and cook it for 3-4minutes on medium flame.
  8. Then add mashed baingan, chopped cherry, dry fruits, salt and mix it well and cook it for2-3 minutes.
  9. After 3 minutes add milk mix well and cook for 3-4minutes and add chopped coriander leaves.
  10. Turn off the flame and serve it.

Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Baingan Bharta or Eggplant Bharta is an easy vegan and gluten-free Indian recipe. Fire-roasted and mashed eggplant in a lovely garlicky masala! Baingan Bharta is usually made by chargrilling the eggplant, which gives it a Later on, some garam masala goes in for its balance of sweet and savory spices.

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