Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soy sauce chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.
Soy Sauce Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Soy Sauce Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook soy sauce chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Chicken:
- Prepare 2 tsp soy sauce
- Make ready 1 tsp hoisin sauce
- Make ready 1 garlic clove, crushed
- Get 1/4 tsp smoked paprika
- Get 1/4 tsp chilli powder
- Take 1 chicken breast
- Prepare Half a pepper
- Make ready Half an onion
- Make ready Little bit of celery
- Get 50 g rice
Though it isn't hard to cook, traditional recipes use ingredients like rock sugar, chenpi (a medicinal ingredient made from sun-dried. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine.
Instructions to make Soy Sauce Chicken:
- Put the rice onto boil whilst preparing the chicken/veg
- Cut the chicken into bitesized pieces, and put into a bowl with the soy sauce, hoisin sauce, garlic, paprika and chilli. Marinate for a few minutes whilst you chop your veg.
- Dice the veg into small chunks.
- Add oil to a frying pan or wok (your choice) and place on medium heat. Once heated, add your chicken.
- Once chicken is cooked, season with a pinch of salt and pepper. Then add your veg and fry until cooked through.
- Put the cooked rice on a plate with your chicken/veg mix on top and you're done!
A whole chicken is added to the hot liquid, soaking up the salty flavors. SOY SAUCE CHICKEN - Simple and Delicious Michelin Star Recipe Made at Home. cantonese style soy sauce chicken or si yau kai step by step cooking procedure guide. This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Cold sliced soy sauce chicken is definitely a Chinese dim sum classic. Along with crispy duck, char siu BBQ pork.
So that is going to wrap this up for this special food soy sauce chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
