Southern Sriracha Potato Salad
Southern Sriracha Potato Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southern sriracha potato salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Southern Sriracha Potato Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Southern Sriracha Potato Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon? As famous a pairing as PB+J but with an extra does of yum.

To get started with this recipe, we have to prepare a few components. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Sriracha Potato Salad:
  1. Take each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
  2. Prepare salt
  3. Get eggs – hard boiled 15 minutes, chopped
  4. Take small onion – finely chopped
  5. Get celery – finely chopped
  6. Take parsley – finely chopped
  7. Get pickles- chopped or relish – finely chopped
  8. Make ready Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Prepare mayonnaise
  10. Make ready sugar
  11. Take salt
  12. Get pepper
  13. Prepare French's yellow mustard

Next up, I cut out half of the mayo that I would normally use and I remembered from my sriracha deveiled eggs and my sriracha egg salad that I really like the taste of sriracha with mayo, mustard and eggs so it. This creamy potato salad has the perfect balance of tang and savoriness. The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added.

Instructions to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. How to make homemade southern style potato salad with eggs, celery, relish, mayonnaise, and more. In a large mixing bowl combine the diced chilled baked potatoes and sliced green onions. Hold cold while preparing the sriracha ranch. Grilled New Potato Salad with Bacon and ScallionsPork.

So that is going to wrap it up for this exceptional food southern sriracha potato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!