Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked sriracha fried chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Honey Sriracha Chicken Wings! I hope you enjoy this easy Honey Sriracha Chicken Wings recipe! Dip the chicken strips in the panko mixture, ensuring they are fully coated.
Baked Sriracha Fried Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Sriracha Fried Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked sriracha fried chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sriracha Fried Chicken:
- Get - Chicken Thighs, bone-in, skin-on thighs, everyone loves that crispy skin, leave the skin on! Plus thighs are super juicy, what's not to love
- Make ready cup- Light Soy Sauce, this will be for that sweet marinade it'll bring out the thighs flavour and tenderize then too (I don't know if that last bit's true, I just read it somewhere.)
- Prepare cup- Sriracha apart from the chicken this is the real star of the show!
- Take cups- Flour, all-purpose flour is good you could also use cornflower too for a bit more flavour
- Get tbsp- Garlic Powder
- Take tbsp- Ginger Powder
- Make ready tbsp- Chicken Powder
- Make ready tbsp- White Pepper
Feel free to drizzle with extra sriracha sauce when you're serving if you feel the need. Tips & Tricks for this Oven Fried Chicken Recipe Garlic Sriracha Chicken. As I was cooking for one I did however double the marinade. I served it with fried veggies and cabbage which made for a very.
Instructions to make Baked Sriracha Fried Chicken:
- Firstly let's start off by marinating the chicken. In a bowl or bag or whatever you want to use add the thighs, soy sauce and Sriracha sauce and get your hands in there and rub it all in making sure all the chicken is covered.
- Cover marinaded chicken with cling film and leave for half an hour at the very least or overnight to really let that flavour sink in.
- Once the chicken has marinaded for however long you want, it'll be ready to fry! Before doing anything else put your oven on and set it to 180 degrees C preheat that sucker.
- Now it's time to flavour the flour. Into a bowl add the flour, garlic powder, ginger powder, chicken powder and white pepper into a bowl and whisk.
- Get your baking tray or rack or whatever and line with foil or baking paper. You don't have to do this but I just don't like things sticking.
- Throw your thighs into the flavoured flour one by one and make sure every bit of chicken is covered in flour. Make sure to shake off all excess flour you don't want to end up baking it, then taking it out for there to be white spots on your thighs it's not too appetising to look at.
- After floured and the excess has been shaken off, put thighs onto rack or tray and bake. Bake for 10 minutes then flip over for another 10 minutes and flip over once more for another 10 minutes for an extra crispy top.
- Take out the chicken and we're done enjoy!
Chef John's recipe for crispy, oven-baked honey sriracha chicken wings is the perfect addition to your Big Game party! So help me, you will not believe the wings have NOT been deep fried no matter what sauce you use. The outside is crispy and the inside is perfectly tender. Sweet and spicy honey sriracha chicken drumsticks baked to perfection in the oven! Change up the sauce for a different meal every week!
So that’s going to wrap this up for this special food baked sriracha fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
