Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. Take 400 g Beef or Chicken (grounded, minced or diced)
  2. Get 100 g Basil Leaves
  3. Take [Marinade]
  4. Make ready 1 Tbsp Fish Sauce
  5. Get [Paste] - blend or pounded
  6. Take 10-20 g Bird's Eye Chilli
  7. Take 20 g Garlic
  8. Make ready 40 g Shallots
  9. Prepare [Sauce]
  10. Prepare 1 Tbsp Light Soy Sauce
  11. Take 1 Tbsp Dark Soy Sauce
  12. Take 1 tsp Oyster Sauce
  13. Prepare Optional, 2 tsp Palm Sugar

This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! In Thailand, this dish might be considered the equivalent of a sandwich or a burger. Something quick, easy, and ubiquitous that lots of people have for lunch.

Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

Perfect for those nights when you're feeling on the verge of just throwing in the towel and ordering takeout. Another great thing about this Thai dish is that there are no fancy. Authentic tasting Thai Basil Beef recipe is made with ground beef and a homemade thai basil sauce that's easy to customize to your preferred spice level. The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with. Thai stir fry beef in oyster sauce, known as neur pad num mun hoy in Thailand, is another one of those stir fry recipes that is actually remarkably easy.

So that’s going to wrap it up with this special food thai stir fry basil with beef (pad bai hōraphā) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!