Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family's sukiyaki-style meat and tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the. video on one of Japan's most popular family-style meals, we were excited to share it with everyone! Sukiyaki is a very simple meal that involves cooking thinly sliced beef and other ingredients such as various vegetables, tofu, and noodles.
My Family's Sukiyaki-style Meat and Tofu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Family's Sukiyaki-style Meat and Tofu is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:
- Take 300 grams Beef (sliced)
- Prepare 1 Grilled tofu or tofu
- Get 1 bag Shirataki noodles
- Take 2 Green onion
- Make ready 1 pack Enoki mushrooms or shimeji mushrooms
- Make ready 150 ml Dashi stock
- Make ready 2 tbsp ★ Soy sauce
- Take 2 tbsp ★ Mirin
- Get 2 tbsp ★ Sake
- Take 1 tbsp ★ Sugar
- Make ready 1 Shichimi spice
A note about the meat: I bought prepackaged, shrink-wrapped sukiyaki beef at Nijiya Supermarket in San Francisco Japantown. Sukiyaki is a Japanese Winter meal, cooked tableside and often eaten around New Years. To cook it the traditional way you'll need a butane burner or electric hot plate. The usual ingredients are thinly sliced beef, tofu and a variety vegetables, typically cabbage, mushrooms, and onions.
Steps to make My Family's Sukiyaki-style Meat and Tofu:
- Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
- Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
- Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
- Transfer to a serving dish and season with shichimi spice.
Hot Pot (Sukiyaki) for One is one of the most popular hot pot styles among Japanese and wildly known outside of Japan. Generally a winter dish, the warm and comforting Other than thinly sliced beef (ribeye), popular ingredients cooked with the beef include leafy vegetables, tofu, mushroom and so on. Connect with friends, family and other people you know. Share photos and videos, send messages and get updates. For the Japanese, Sukiyaki is one of many meals that can be cooked at the table and enjoyed together.
So that is going to wrap this up with this exceptional food my family's sukiyaki-style meat and tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
