Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, raw vegan pad thai. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. Our raw pad Thai salad is made with spiralized zucchini, squash and carrot noodles instead of traditional rice noodles.
Raw Vegan Pad Thai is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Raw Vegan Pad Thai is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook raw vegan pad thai using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Vegan Pad Thai:
- Prepare 1 Carrot
- Take 1 Courgette
- Prepare 1/2 cucumber
- Get 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
- Take 1 handful beansprouts
- Make ready 1 handful fresh herbs and micro herbs
- Make ready 1 handful fresh sprouted seeds (optional)
- Get 1 shallot
- Take 1 red onion
- Get 1-2 spring onions
- Prepare Raw crushed nuts (optional)
- Get 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
- Prepare 1/2 lime wedges
- Get For the sauce
- Take 1 teaspoon fresh tamarind paste
- Take 1 date or 1 tablespoon of agave syrup
- Take 1/2 clove crushed garlic (more if you like)
- Take 1/2 teaspoon crushed ginger (more if you like)
- Take 1 splash Tamari
- Make ready 1/2 lime (juice)
Notes - Raw Pad Thai Recipe. If you make the dressing first, and then toss the veggies on top, this is a one-pot meal. The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. Watch me make my delicious Raw Pad Thai recipe in the kitchen today.
Instructions to make Raw Vegan Pad Thai:
- Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
- Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
- Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.
This is a must-try if you love Thai food and want a healthy and yummy version of this. This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. Traditionally Pad Thai is tossed with a Thai Peanut Sauce but for this raw pad thai we are using raw almond butter. If you can't find raw almond butter at your A healthy and refreshing salad, this vegan raw Pad Thai is made with zucchini noodles, carrots, bell peppers, and fresh herbs.
So that is going to wrap this up for this exceptional food raw vegan pad thai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
