Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed potatoes with mustard oil, onion, chile, cilantro, salt, pepper and vegan butter. Aloo Bharta, Bhorta, Chokha, bhaate are various names of similar mashed potato dish from different regions in India (from Bengal, Rajasthan, Bihar and other states). There are many different types of potato curry, but I really think the recipe and method I'm sharing with you today is the simplest.
Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels) using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aloo (Potato) Bharta: 4 different types
Satwik Potato in Desi Ghee & Potato Fry (Roundels):
- Make ready 1 kg Potato : (Boiled & De-skinned) & Finely Mashed
- Make ready 1 Cup: Onion Birista
- Get 1 Cup Mustard Oil
- Get To Taste Salt
- Take Coriander/Cilantro Leaves: Freshly Chopped
- Take 2 Eggs : Full Boiled & Grated/Mashed
- Make ready 1 tbsp: Mango Achar or Pickle
- Get 2 Whole Dry Red Chillies (Fried)
- Get 1/2 Cup Freshly Chopped Onions
- Get 5-6 Green Chillies (Fried)
- Get 4-5 Freshly Chopped: Green Chillies
- Take 7-8 Garlic Cloves (Fried)
- Make ready 1 Potato (Large): Cut into the Roundels
Potatoes USA, the authority on potatoes, reference guide to potato types. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Potatoes are one of the most versatile ingredients used in both snacks and main course dishes. Explore our list of Indian veg potato recipes.
Steps to make Aloo (Potato) Bharta: 4 different types
Satwik Potato in Desi Ghee & Potato Fry (Roundels):
- Take a sufficiently deep & large plate/bowl- Take 1 Serving Spoon of the Mashed Potato
- Add in it: 1 tbsp of Mustard Oil, Salt Fried Onions Red Chilli Garlic & Coriander Leaves & mix everything well, together & form a ball-shaped “Aloo-Bharta” #1: Birista Aloo Bharta
- Second is: Dim-Aloo Bharta- Take a bowl, add in it the mashed potato : salt, mustard oil, fried onions & Red Chillies fried garlic & mix everything until well blended
- Now, add in the Grated Eggs & finally mix well, everything again & form a ball-shaped & our Dim Aloo Bharta is ready
- For the Achari Aloo Bharta: Take a bowl & add in it a serving spoon of Mashed Potato freshly chopped onions fried red chillies pieces & mango achar/pickle- 1 tbsp
- Mix everything well together to form a ball-shaped: Achari Aloo Bharta
- The Original One’s quite popularly known as the Aloo Chokha: In a bowl: take a big spoonful of mashed potato salt, fried red chilli garlic & coriander leaves, chopped green chillies & bhuna cumin & coriander seeds powder
- Mix everything well together to form the ball-shaped, Aloo Chokha
- For the Aloo Morich: Take a frying pan add into it 1 tbsp of ghee & then pour in the boiled & diced potatoes & sauté gently, add to it the freshly ground black peppercorns & stir fry for about 2 mins time & then, dish out on a serving plate
- Shallow Fry the Potato Roundels with a pinch of turmeric & red chilli powder & sal to taste & dish out on a serving plate
But the real taste of potato is to be enjoyed in Indian snacks and street food like samosa, aloo tikki, aloo chat, vada pav, batata vada, aloo pyaz pakoda etc. Aloo paratha recipe is paratha stuffed with aloo mixture. The aloo or mixture can be made as per your taste and flavor. The stuffing which I am presenting here aloo paratha - indian flat bread stuffed with spiced potato stuffing. Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper.
So that is going to wrap this up for this exceptional food aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
