Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, authentic pad thai with king prawns. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Authentic Pad Thai with king prawns is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Authentic Pad Thai with king prawns is something that I have loved my entire life.
Here is the cookalong with my MasterChef sister @cookingwith_yui. Learn how to make an authentic Padthai with prawns. In Thai it's called Padthai Kuung Sod.
To begin with this recipe, we must first prepare a few components. You can have authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Authentic Pad Thai with king prawns:
- Get 200 g rice noodles
- Make ready 2 tbsp cooking oil
- Take 1-2 eggs
- Make ready 1-2 cloves garlic
- Get 1 shallot, finely sliced
- Get Half pack of beans sprouts
- Get 200 g king prawns
- Prepare 3-4 spring onion or chinese chives, chopped about 4cm long
- Take 4-5 tbsp Crushed peanut (optition)
- Take 1 lime/lemon
- Get 1-2 tsp chilli flakes
- Prepare Padthai sauce
- Prepare 4 tbsp palm sugar or brown sugar
- Prepare 3 tbsp tamarind paste
- Get 2 tbsp fishsauce
- Get 1 tsp soysauce
- Prepare 1/2 cup water
As you can imagine, after describing how authentic the Spice I Am dishes are, the Pad Thai recipe has more steps than my everyday version. Pad Thai Goong is a tasty Thai dish that is the perfect combination of the popular Pad Thai and some crunchy prawns. Heat a wok with half the oil. First make the Pad Thai sauce.
Steps to make Authentic Pad Thai with king prawns:
- Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
- Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
- On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
- Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
- Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
- Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
- Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
- Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.
Saiphin Moore from UK's most popular Thai chain Rosa's Thai Cafe shows us how to cook the most authentic Pad Thai with her Prawn Pad Thai recipe - Check it out! Pad Thai is the most popular of all Thai noodle dishes. Here best selling cookbook author Dan Toombs, aka The Curry Guy shows his favourite Pad Thai Recipe. Add the prawns and fry with the other ingredients until they are beginning to turn pink but aren't completely cooked through. Heat the oil in a wok over a high heat.
So that’s going to wrap it up for this special food authentic pad thai with king prawns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
