Beef Pad Thai
Beef Pad Thai

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef pad thai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

Beef Pad Thai is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beef Pad Thai is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef pad thai using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pad Thai:
  1. Get 200 gram pad thai rice noodles
  2. Get 2 tablespoon lime juice
  3. Make ready 2 tablespoon fish sauce
  4. Take 1 tablespoon tomato sauce
  5. Make ready 1 tablespoon brown sugar
  6. Prepare 2 tablespoon vegetables oil
  7. Get 500 gram beef eye fillet steak, cut into thin strips
  8. Take 1 onion, thinly sliced
  9. Prepare 1 carrot, thinly sliced
  10. Prepare 3 spring onion, diagonally sliced
  11. Get 2 cloves garlic, crushed
  12. Take 1 cup been sprout, trimmed
  13. Get 1/2 cup coriander, chopped
  14. Prepare 2 red chilli sliced
  15. Prepare 2 egg, whisked
  16. Get Roasted peanut for served

Combine fish sauce, tamarind, sugar and oyster sauce in a bowl. Pad Thai is a spicy play on sweet and sour that's simple to make and easy to reinvent - simply throw almost any veggie or source of protein you'd like into it (a very Asian attribute). This Beef Pad Thai is made with lots of colourful vegetables.red cabbage, onion, carrots, courgette and pepper, so it provides lots of different vitamins. Pad Thai is one of Australia's favourite takeaway dishes but it's often high in fat and calories.

Instructions to make Beef Pad Thai:
  1. Cook the rice noodles following the packet direction. Draine and rinse
  2. Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
  3. Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
  4. Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.

Add a little oil to the beef, the add garlic and chilli. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Medifast - Sandy's Kitchen: Beef Pad Thai (Spaghetti Squash).

So that is going to wrap it up for this exceptional food beef pad thai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!