Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pad Thai is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pad Thai is something which I’ve loved my whole life. They’re nice and they look wonderful.
Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured.
To begin with this particular recipe, we have to first prepare a few components. You can cook pad thai using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pad Thai:
- Take 200-250 g Dry ‘Pad Thai’ Rice Noodles
- Get 2 Eggs
- Make ready Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
- Prepare 1 Onion *OR Shallots 2 to 3
- Make ready 2 cloves Garlic *finely chopped
- Prepare 1 small piece Ginger *finely chopped
- Take 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
- Get 1 cup Bean Sprouts
- Get 1/4 cupful Spring Onion / Garlic Chives
- Prepare Canola Oil for cooking
- Prepare Coriander Leaves for serving
- Take Chopped Toasted Peanuts
- Get Lime *cut into wedges
- Take <Sauce>
- Take 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
- Take 2-3 tablespoons Brown Sugar
- Get 2 tablespoons Fish Sauce
- Take 1 tablespoon Soy Saucer *optional
- Get 1/4 cup Water
It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full. Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it!
Instructions to make Pad Thai:
- Combine all the sauce ingredients in a bowl.
- Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
- Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
- Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
- Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
- Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
- Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.
Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. If you love Thai food, especially authentic Pad Thai, you need this Pad Thai sauce recipe in your Did you know Pad Thai is one of the world's most popular foods? A global phenomenon, Pad Thai is. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges.
So that is going to wrap this up with this exceptional food pad thai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!