Portuguese Island Shrimp (Spicy)
Portuguese Island Shrimp (Spicy)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, portuguese island shrimp (spicy). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

You can make it as mild or as spicy as you like just by adding more Piri Piri sauce, Tabasco, or your favorite hot sauce. Basically it's like a party in a pan!…Serve with a very dry white wine such as. In a large frying pan with oil, saute the onions and garlic for several minutes.

Portuguese Island Shrimp (Spicy) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Portuguese Island Shrimp (Spicy) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have portuguese island shrimp (spicy) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Island Shrimp (Spicy):
  1. Take 1/2 onion (or 1 small one)
  2. Take 5 garlic cloves minced
  3. Take 1 tbsp pimenta (Portuguese pepper,Or sambal OR crushed chills)
  4. Get 2 heaping tsp tomato paste
  5. Prepare 1 tbsp olive oil
  6. Get 1 bottle beer (your fave beer)
  7. Take 2 lb frozen raw-skin on shrimp
  8. Take 1 tbsp chopped parsley

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Instructions to make Portuguese Island Shrimp (Spicy):
  1. Heat olive oil and Sautee onions and garlic.
  2. Add tomato paste and pimenta (or crush chili sauce) cook 2 min
  3. Add whole bottle of beer and let come to rolling boil.
  4. Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)
  5. Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.
  6. Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.

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So that is going to wrap this up for this exceptional food portuguese island shrimp (spicy) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!