Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood tomato pasta soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives, though some are.
Seafood Tomato Pasta Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Seafood Tomato Pasta Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Tomato Pasta Soup:
- Get 250 ml Tomato juice (unsalted)
- Take 150 ml Water
- Make ready 160 grams Pasta (I recommend long, thin types)
- Make ready 200 grams Seafood mix (frozen)
- Make ready 2 slice Thinly-sliced ham (or bacon)
- Make ready 1 clove Garlic
- Get 2 leaves Cabbage
- Get 1/4 Onion
- Take 1/2 bag Shimeji mushrooms
- Get 1/3 head Broccoli
- Get 1 tbsp Olive oil
- Prepare 1 Consommé cube
- Prepare 2 pinch Sugar
- Make ready 1 dash of each Thyme and oregano (dried)
- Get 1 Salt and pepper
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Instructions to make Seafood Tomato Pasta Soup:
- Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
- Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
- Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
- Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
- When the seafood has cooked through, add the broccoli.
- Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
- Transfer everything to a plate and it's ready to serve.
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