Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet & savory mushroom rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Golden Thread that links the past through to the.
Sweet & Savory Mushroom Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet & Savory Mushroom Rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sweet & savory mushroom rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Savory Mushroom Rice:
- Prepare 200 grams Maitake mushrooms
- Get 200 grams Shimeji mushrooms
- Prepare 200 grams Chicken thigh meat
- Get 1/2 Carrot
- Prepare 1 Aburaage
- Take 100 ml Dashi stock
- Get 5 tbsp Soy sauce
- Make ready 2 1/2 tbsp Sugar
- Make ready 2 tbsp Mirin
- Prepare 450 grams White rice
- Get 1 Vegetable oil
From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet").
Instructions to make Sweet & Savory Mushroom Rice:
- Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
- Heat vegetable oil in a frying pan. When it becomes hot, add the chicken and fry.
- Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
- Add the freshly cooked rice to Step 3, mix it up, and it's done. It tastes better after it has sit for a short time to allow the flavors to blend .
- You might be thinking that the ingredient amounts are wrong since there are more filling ingredients than you expected, but it's okay. After you mix everything together, it strangely becomes just the right amount. The seasoning ingredients are just the same.
So that is going to wrap it up with this special food sweet & savory mushroom rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
