Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, superb hashed beef stew with canned tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Superb Hashed Beef Stew with Canned Tomatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Superb Hashed Beef Stew with Canned Tomatoes is something that I’ve loved my entire life.
This delicious and satisfying beef stew recipe is flavored with tomatoes and red wine, along with beef broth and vegetables. Red wine and beef are a wonderful combination in slow-cooked stews, as red wine is high in tannins, which go well with rich and fatty meats. Today we are making beef stew with tomatoes (番茄炖牛腩).
To get started with this recipe, we have to prepare a few ingredients. You can cook superb hashed beef stew with canned tomatoes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Superb Hashed Beef Stew with Canned Tomatoes:
- Take 1 Onion
- Make ready 2 clove Garlic
- Get 2 tbsp Butter
- Make ready 120 grams Beef offcuts
- Take 1 packet Shimeji mushrooms
- Prepare 1 tsp ☆Sugar
- Take 1/5 tsp ☆Salt
- Make ready 1 dash ☆Pepper
- Get 1 tbsp Plain flour
- Get 2 tbsp ★Red wine
- Get 150 ml ★Consommé soup stock
- Make ready 2 tbsp ★Ketchup
- Prepare 1 tbsp ★Soy sauce
- Make ready 1 ★Bay leaf
- Take 200 grams Canned diced tomatoes
This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. Nigerian Beef Stew is similar to the chicken stew,but in this recipe,beef is used instead of Chicken.
Steps to make Superb Hashed Beef Stew with Canned Tomatoes:
- Thinly slice the onion and finely chop the garlic. Cut the beef into bite-sized pieces and break up the mushrooms.
- Melt the butter in a pot and add the garlic and onions. Cook until wilted.
- Add the beef. When the beef has browned, add the mushrooms. Add the ☆ ingredients and cook it all together.
- Sprinkle in 1 tablespoon of the flour and cook well until it's no longer powdery.
- Add the ★ ingredients. Once it begins to boil, add the canned tomatoes and simmer for about 10 minutes. It's done!
- Serve on a plate together with rice. If you have some, sprinkle with parsley.
Oftentimes, stew beef is cut into irregularly shaped pieces and can have a lot of tough gristle that will never get tender. After spending yesterday canning the beef stew it really was the best of all the ingredients that I could have put into a jar. The meat I used was a top You could use already cut up beef stew meat but sometimes that is more expensive since the butcher will add in their labor. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! The three stews were of vastly different thicknesses.
So that’s going to wrap this up with this special food superb hashed beef stew with canned tomatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!