Homemade Sriracha Sauce
Homemade Sriracha Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade sriracha sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I love homemade Sriracha hot sauce. It's sriracha time, my friends, so get your taste buds ready. I don't think there is a whole lot I can tell you about sriracha sauce that you haven't already heard.

Homemade Sriracha Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Homemade Sriracha Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade sriracha sauce using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Sriracha Sauce:
  1. Make ready ingredients
  2. Prepare 1 3/4 lb red jalapeno peppers, stems removed and halved
  3. Get 3 clove garlic
  4. Take 2 tbsp garlic powder
  5. Get 2 tbsp sugar
  6. Prepare 1 tbsp kosher salt
  7. Get 1 tbsp light brown sugar
  8. Take 1/2 cup white vinegar
  9. Prepare water

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Steps to make Homemade Sriracha Sauce:
  1. In the bowl of a food processor, combine the peppers, garlic, garlic powder, sugar, salt, and brown sugar. Pulse until a course puree forms.
  2. Transfer the puree a glass jar, seal and store at room temperature for 7 days, stirring daily.
  3. After a week, pour the mixture into a small saucepan over medium heat. Add the vinegar and bring to a boil. Lower the heat and simmer for 5 minutes.
  4. Let the mixture cool, then puree in a food processor for 2-3 minutes until a smooth uniform paste forms. If the sauce is too thick, add water until the desired consistency is reached.
  5. Pass the mixture through a fine mesh strainer. Press on the solids with the back of a spoon to squeeze out ask that spicy goodness. Discard the solids.
  6. Give your Sriracha sauce a taste and adjust the seasonings. Vinegar, garlic, salt, etc.
  7. Store in a glass jar in the refrigerator for up to 6 months.
  8. TIP: If you have trouble finding ripened red jalapeno peppers, place the green peppers in a paper bag along with a ripened tomato or banana. The ethylene gas that is given off from the ripe fruit will ripen the pepper in a couple days turning them red.
  9. TIP: When handling any hot pepper, wear surgical rubber gloves. You can buy a box of them fairly cheap and just throw them away when you are done cutting the pepper. That way, you don't accidentally rub your eyes and go through agony.

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