Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) - Marion's Kitchen. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!
Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Take 165 g fresh king prawns
- Take 1 tablespoon oyster sauce
- Make ready 1 tablespoon soy sauce
- Make ready 2 teaspoons fish sauce
- Get 1 teaspoon brown sugar
- Make ready 2 tablespoons vegetable oil
- Prepare 2-3 clove garlic (peeled and finely chopped)
- Take 1 handful green bean (chopped)
- Take 3-4 Thai bird eyes chilli (finely sliced)
- Make ready 1 couple handful of holy basil or Thai basil
- Make ready Ground white pepper
- Get Cucumber to serve with the dish
- Make ready 2 cups cooked jasmine rice
- Make ready 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
- Make ready (You can deep fry basil for garnish too)
Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly. My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if you'd prefer. To contrast with that meaty texture, the onions and green beans are Use a gluten-free oyster sauce, Chee Hou Sauce, or homemade oyster sauce.
Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
- Fried a handful of basil in hot oil for 5-6 min
- Serve with rice and cucumber 🥒
Thai Basil Chicken (Pad Krapow Gai). Not only is this Thai Basil Chicken (Pad Krapow Gai) bursting with flavor, you can Pad Krapow literally translates to stir fried (pad) holy basil (krapow). There are many types of pad krapows You have endless options, like pad krapow kung (prawns), pad krapow neua (beef), pad krapow mu. Read on for a much shorter version of the Thai Basil Chicken (Gai Pad Krapow) recipe instructions And omit the chilis because they are too spicy for my kids. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.
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