Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai green curry fried rice (kao pad gang keaw waan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something which I’ve loved my whole life. They are fine and they look fantastic.

Green Curry Fried Rice ข้าวผัดแกงเขียวหวาน (kao pad gaeng keow waan). When the rice is evenly coated and heated through, and the chicken is done, turn off the heat and stir in Thai basil. Try out this quick and easy recipe for Thai Green Curry Fried Rice with Chicken (Kao Stir-fry coconut milk over low heat until oil appears.

To get started with this particular recipe, we have to first prepare a few components. You can have thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
  1. Make ready 10-12 green chillies (or as per taste)
  2. Get 15 basil leaves
  3. Take 2 teaspoons lemon zest (preferably green lime)
  4. Prepare 2 teaspoons chopped coriander roots
  5. Take 2 tablespoons chopped lemon grass(only the bottom part)
  6. Get 1 tablespoon chopped galangal (Thai ginger)
  7. Make ready 3 tablespoons chopped shallots (small onion)
  8. Get 2 tablespoons chopped garlic
  9. Get 1 teaspoon whole cumin
  10. Get 2 teaspoons whole coriander seeds
  11. Make ready to taste Salt
  12. Get 1 fourth teaspoon white pepper powder
  13. Prepare 1 cup cooked rice. Each grain should be separate
  14. Prepare 2 tablespoons oil
  15. Take 3 cloves garlic minced
  16. Get 2 bulbs spring onion whites
  17. Take 2-3 tablespoons coconut milk
  18. Make ready 1/2 green capsicum chopped
  19. Prepare 2 baby corn chopped
  20. Make ready 1 green tomato chopped

In Thailand, fried rice along with basil chicken (or I'm going to make this Thai fried rice recipe using shrimp, egg, Chinese broccoli (kailan), garlic, onions, green onions, and rice. Thai recipe for Green Curry with Chicken. How it's really made in Thailand. Eating a bowl of this fried rice for dinner won't physically transport you to Thailand, but it will take your tastebuds on a trip around the world!

Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
  1. Blend all the paste ingredients with very little water.
  2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.

This recipe is enhanced with the addition of a super simple Thai red chili hot sauce, which gives the rice a fiery, flavorful kick. Kao Pad Thai Fried Rice [Vegan]. Add the THAI GREEN CURRY PASTE and cook for a minute or until fragrant. Stir through the COCONUT MILK, DRIED THAI HERBS & CHILLI, green beans and the In Thailand, 'pea eggplants' are known as mak-heua puang (มะเขือพวง). They add a slightly bitter, herbal flavour to Thai curries.

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