Salmon Chanchan-yaki
Salmon Chanchan-yaki

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon chanchan-yaki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Chanchan-yaki is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salmon Chanchan-yaki is something that I have loved my entire life. They’re fine and they look fantastic.

Homepage > Recipes > Fish Recipes > Salmon Recipes > Salmon Chan Chan Yaki Recipe (Fish and Vegetables Teppanyaki with Miso Sauce in Hokkaido). It's cooking time that one busy businessman. Today, Salmon Chanchan-Yaki, a Salmon dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon chanchan-yaki using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Chanchan-yaki:
  1. Get 4 pieces Raw salmon
  2. Make ready 2 Potatoes
  3. Make ready 1 Japanese leek
  4. Prepare 1/4 of a carrot Carrot
  5. Make ready 2 tbsp ★Miso
  6. Get 2 tbsp ★Mirin
  7. Get 1 tbsp ★Sake
  8. Get 1 Green onions
  9. Prepare 1/2 a small pack Enoki mushrooms
  10. Prepare 1/2 a small pack Shimeji mushrooms

Flip the salmon over and check if there are any bones inside. Using fish tweezers, remove the bones. Remove the excess water and place the salmon onto a plate. Let's make the sauce for Chan Chan Yaki.

Instructions to make Salmon Chanchan-yaki:
  1. Preheat the oven to 220°C. Combine all the ★ ingredients. Parboil and cut the potatoes.
  2. Slice the carrot into strips and the leek into 5 cm lengths. Cut off the root end of the mushrooms and shred.
  3. Spread out the foil and top with the salmon. Spread the miso on top, then assemble the vegetables. Wrap up with foil.
  4. Bake in an oven at 220°C for 10-15 minutes.
  5. Cut the green onion into small pieces and scatter them over the food. Sprinkle on shichimi spice to taste.
  6. 10/8/2008 - The pictures were hard to see, so I changed them. The instructions are the same, even if the vegetables are a little different.
  7. "Simmered Chicken and Konnyaku".
  8. "Chawan-mushi"

Chan-chan yaki is a Japanese dish that uses fish and vegetables with a sweet and savoury miso sauce. They say that "chan-chan" is the sound the spatulas make when used to flip and piece up the ingredients on the hot pan. This is typically made on an electric. This dish features salmon marinated in a mixture of soy sauce, sake, mirin and citrus fruit, then grilled or pan-fried to perfection. Stir Fried Basil with Cod Fish.

So that’s going to wrap it up with this exceptional food salmon chanchan-yaki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!