Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken dakbunglow served with gondhoraj fish pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
See recipes for Chicken Dakbunglow served with Gondhoraj fish pulao too. গন্ধরাজ চিকেন ফ্রাই রেসিপি ।Gondhoraj Chicken Fry Chicken Dakbunglow-How to Make Parfect Chicken Dak Bunglow- Dak Bunglow Chicken. Dak Bunglow Chicken is a colonial era chicken recipe which was served to the British ruling class in Dak Bunglows or resting.
Chicken Dakbunglow served with Gondhoraj fish pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Dakbunglow served with Gondhoraj fish pulao is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken dakbunglow served with gondhoraj fish pulao using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Dakbunglow served with Gondhoraj fish pulao:
- Get 500 gm chicken
- Take 1/2 bowl curd
- Get 1 tbsp ginger and garlic paste
- Take 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red Chilli powder powder
- Prepare 1 large onion
- Take 1 tsp garlic chopped
- Get 1 tsp ginger chopped
- Make ready 2-3 Green chiles
- Prepare 3 tomatoes
- Make ready 1 tbsp coriander powder
- Make ready 1/2 tsp sugar
- Take 1/2 tsp cumin seeds
- Prepare 1/2 radhuni
- Prepare 1 Bay leaf
- Get as needed Mustard oil
- Take as needed ghee
- Take 2 egg
- Prepare 4 medium Sized pototo
- Take Dry masala
- Make ready 1/2 inch dalchini /cinnemom stick
- Get 8-9 black pepper corns
- Make ready 5-6 Green cardimaom
- Take 5-6 cloves
- Prepare 1 blade of mace
- Make ready 1 tbsp coriander seeds
- Take 2-3 dry red Chilli
- Make ready 1/4 teaspoon nutmeg powder
Large collection of Pakistani and international recipies in Urdu. This fragrance is all thanks to the king of aromas, Gondhoraj—a reclusive member of the lime family From livening up an insipid, watery dal to complimenting a flavourful helping of fish or meat, or A king true to its soil, literally! Often mistaken with its more popular cousin, Kaffir lime, Gondhoraj likes to. Add the chicken, ground spices and salt and mix together well.
Steps to make Chicken Dakbunglow served with Gondhoraj fish pulao:
- First boil the eggs. Then Marinate the the chicken with ginger and garlic paste, red Chile and turmeric powder, curd, salt and mustard oil. Keep it aside. Now chop the onion tomatoes, potatoes, garlic and ginger.
- Next take the hard boiled egg, just add some salt and turmeric to it. In a pan add mustard oil. Fry the egg. For few min. Then keep it aside. Now cut the potatoes Marinate it with salt, turmeric and red Chile powder and fry them in the same mustard oil. Now take all the dry masala and make a paste of it. This is the spl Dakbunglow masala.
- Now in the same oil add bay leaf, whole cumin seeds and radhuni. Then add the finely chopped onion. Fry it till pink. Then add garlic ginger, slit green chiles. Mix them well. Now add the marinated chicken. And stir it for 5-7 min.
- Now add the chopped tomatoes, coriander powder. Let the masala cook. When it is mixed well. Add the potatoes. Then add the spl dried masala. Let it cook. Cover it lower the flame. When oil starts coming out of it.
- Add water and let it cook. Add salt and sugar. And let it cook for 15 min. 10 min in high flame and 5 min in low flame by covering it. When it is done add ghee to it and the hard boiled eggs. Serve it with roti/paratha /bas anti pulao
Sprinkle with ground cumin and serve immediately with lime wedges. 'Chicken with Gondhoraj lime and Chillies/Lebu Lonka Murgi' – A beautiful an old style Chicken Curry developed during the British Raj in India. Cooked with whole spices and served with Indian Chicken Recipes, Roast Chicken Recipes, Fish Recipes, Indian Food Recipes, Crockpot Recipes. Chicken-Quince Pulao: Quinces are a common fruit in the Silk Road oases in the autumn. Invite guests to drizzle a little vinegar onto their rice. Baste the chicken breasts with the butter-oil mixture and cook for a further five minutes or until the chicken is cooked through (juices will run clear).
So that is going to wrap this up for this special food chicken dakbunglow served with gondhoraj fish pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
