Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, authentic pad thai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Authentic Pad Thai is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Authentic Pad Thai is something that I have loved my entire life. They’re nice and they look wonderful.
If you love Thai food, especially authentic Pad Thai, you need this Pad Thai sauce recipe in your life! Made with tamarind paste, palm sugar, fish sauce, and garlic. Pad Thai with no compromise, this is what the real stuff should be like!
To begin with this particular recipe, we must first prepare a few components. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Pad Thai:
- Get Sauce:
- Get 6 Tbsp light brown sugar,
- Take 6 Tbsp tamarind paste or rice vinegar,
- Make ready 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
- Prepare 2 Tsp dark soy sauce
- Make ready Pad Thai:
- Get Instant rice noodles (Mama brand)
- Make ready 400 g king prawns / sliced mushrooms,
- Prepare 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
- Make ready 2 spring onions roughly chopped,
- Take 1 English shallot, sliced,
- Make ready 2 eggs whisked (you can omit this to make it vegan),
- Get 1 Tbsp oil (we recommend peanut oil),
- Prepare Handful beansprouts,
- Take 2-3 garlic cloves, crushed,
- Prepare Tofu:
- Get 4-6 tbsp crushed peanuts,
- Make ready 1 block tofu drained, pressed and cut into 1 inch cubes,
- Take 1 lime, juiced
- Get Freshly cracked black pepper,
- Prepare 1/3 cup cornflour
- Get Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges
Our Pad Thai recipe, developed from much research and poring over Thai street food videos, has all the ingredients and information you need to make an authentic Pad Thai at home! This authentic pad Thai is a classic satisfying one-dish noodle stir-fry full of pork, tofu, shrimp, bean sprouts, radish, peanuts, and cilantro. This classic pad Thai is an authentic and satisfying. Pad Thai is the most popular of all Thai noodle dishes.
Instructions to make Authentic Pad Thai:
- Soak noodles in boiling water for 10 minutes until soft, drain the water.
- Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
- In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
- In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
- Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
- Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
- After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
- Serve immediately and garnish.
Here best selling cookbook author Dan This pad Thai recipe will get you excellent and authentic results. Probably the most popular Thai noodle. An easy and authentic Pad Thai recipe that you can follow. The recipe comes with a video demonstration and the detailed cook's note. Authentic Thai Dishes Reimagined for the American Palate.
So that is going to wrap this up with this special food authentic pad thai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
