Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free prawn pad thai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
An authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant. To say it tastes incredible is an understatement! Keywords: authentic pad thai, pad thai recipe, prawn pad thai, shrimp pad thai.
Gluten Free Prawn Pad Thai is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gluten Free Prawn Pad Thai is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Make ready 20 tiger prawns
- Get 1/2 courgette
- Prepare 1 red pepper
- Take 1 red onion
- Prepare 1 tsp garlic
- Take 1 tsp fresh chopped chilli
- Take 1 tsp fresh ginger
- Prepare 1 tbsp dark soy sauce
- Make ready to taste Fish sauce
- Prepare 1 lemon juice
- Prepare 1 tsp honey
- Prepare Salt and pepper
- Get 2 bunches soaked glass noodles
- Make ready Chopped peanuts and cashews
Many of you are discovering that tamarind paste—a traditional ingredient in pad thai—is difficult to find. To clarify, generally pad Thai is made with a rice noodle, not all rice noodles are gluten free- they could have been processed in a plant that also processes wheat, contain trace amounts of gluten, etc- depending on your sensitivity level this could be a problem. Depening on the ingredients in the peanut. To keep this gluten free, I use Tamari which is a gluten free soy sauce.
Steps to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
I try to find low sodium, so that I have more control over the saltiness of the dish. I have also used coconut aminos The fish sauce is what really adds that depth of flavor that you find in Pad Thai, but it doesn't overpower the other flavors. This Asian-inspired vegan and gluten-free Pad Thai is quick and easy to put together, and makes a colorful, healthy and satisfying dish. Pad Thai is a Thai noodle dish made of rice noodles, protein, and stir-fry vegetables all tossed in an amazing sweet and sour Pad Thai sauce! Amazing noodle-free Pad Thai with rainbow vegetables and a spicy-sweet almond butter sauce.
So that is going to wrap it up for this special food gluten free prawn pad thai recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
