Vegetarian Hayashi Rice with Tons of Mushrooms
Vegetarian Hayashi Rice with Tons of Mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian hayashi rice with tons of mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Hayashi Rice with Tons of Mushrooms is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Hayashi Rice with Tons of Mushrooms is something which I’ve loved my whole life.

Traditionally, hayashi rice is made of thin strips of beef, onions, and mushrooms stewed in a demi-glace sauce. Hayashi rice is very popular in Japanese home cooking, and with the boxed roux widely available these days, hayashi rice can be made at home very quickly and easily. Great recipe for Vegetarian Hayashi Rice with Tons of Mushrooms.

To get started with this recipe, we must first prepare a few components. You can have vegetarian hayashi rice with tons of mushrooms using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Hayashi Rice with Tons of Mushrooms:
  1. Take 1 Onion
  2. Take 1/2 bunch Shimeji mushrooms
  3. Get 2 large mushroom
  4. Take 1/4 bunch Maitake mushrooms (or any kind of mushrooms)
  5. Get 200 grams Canned tomatoes (cut or whole)
  6. Take 300 ml Water
  7. Take 1 bag Vegetarian soup stock
  8. Get 1 tbsp ■Red wine
  9. Make ready 1 tbsp ■Tomato ketchup
  10. Get 1 tsp ■Japanese Worcestershire-style sauce
  11. Prepare 1 tsp ■Honey
  12. Prepare 1/2 tsp ■Salt
  13. Make ready 1 dash ■Pepper
  14. Prepare 1 tsp Katakuriko

As we enter soup & stew season, I start to crave things I grew up eating. Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish. Squeeze as much moisture out as possible and pat-dry the soy meat with a clean kitchen towel, tear into bite-sized chunks and marinate with soy sauce, then set aside.

Instructions to make Vegetarian Hayashi Rice with Tons of Mushrooms:
  1. Preparations: Peel and thinly slice the onion. Separate the shimeji and maitake mushrooms into bite sizes. Also slice the mushrooms.
  2. Stir-fry the onion in a frying pan. Once softened and nicely browned, add all of the mushrooms and stir-fry until everything is evenly cooked.
  3. Turn the heat off. Transfer the cooked mixture into a pot. Add 300 ml water and the soup stock. I used a vegetarian soup stock.
  4. Turn the heat on. When the mixture comes to a boil, add the canned tomatoes. If you're using whole tomatoes, hull them before them and mash before adding them to the pot.
  5. When it boils again, add all the ■ ingredients. Taste and season accordingly.
  6. Stir occasionally to prevent burning. Simmer for 15-20 minutes. To finalize, dissolve 1 teaspoon katakuriko in the same amount of water, then add this mixture into the pot and stir.
  7. It's ready to eat once it's thickened nicely. Turn the heat off, cover the pot and let it rest. The stew will reduce a bit and the flavor will improve even more.

Mix in the cornflour and cook for a further minute. Hayashi Rice Stew is a 'yoshoku' dish (a Japanese dish heavily influenced by Western cuisine) made from tender beef and fresh vegetables with a tomato-rich demi glace sauce. Serve this stew as an evening meal, particularly on colder nights when the need for something warm and filling is greater. Transfer the beef to a plate and set aside. Add some more oil if needed, then add the onions and garlic.

So that’s going to wrap this up for this special food vegetarian hayashi rice with tons of mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!