Chicken Tomato Stew with Oregano
Chicken Tomato Stew with Oregano

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tomato stew with oregano. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tomato Stew with Oregano is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Tomato Stew with Oregano is something which I have loved my entire life. They are fine and they look wonderful.

Chicken Oregano With Garlic and Tomatoes. Oregano, garlic, and tomatoes flavor this fast and easy skillet chicken dish. Serve the chicken with pasta or rice for a tasty everyday meal.

To get started with this recipe, we must prepare a few components. You can have chicken tomato stew with oregano using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tomato Stew with Oregano:
  1. Prepare 200 grams Chicken thigh meat
  2. Prepare 1 medium Onion
  3. Take 1/2 pack Shimeji mushrooms
  4. Get 1 rounded teaspoon ●Finely chopped garlic
  5. Get 2 tbsp ●Olive oil
  6. Make ready 2 tbsp White wine
  7. Make ready 1 can ◆Canned whole tomatoes
  8. Make ready 1 rounded teaspoon ◆Oregano (in a jar)
  9. Make ready 1 cube ◆Consommé bouillon cube
  10. Make ready 2 tbsp Honey
  11. Prepare 1 Salt and black pepper
  12. Take 1 Finely chopped parsley
  13. Take 1 Heavy cream (optional)

Cover dish with foil, and keep warm until serving. How to cook Chicken with Tomatoes and Oregano. In a large pot over medium heat, heat oil until hot. Add in onions and garlic, and cook until softened.

Steps to make Chicken Tomato Stew with Oregano:
  1. Finely chop the garlic. Remove any sinews and fat from the chicken thigh, and cut into bite-size pieces. Cut the onion into 1cm slices. Break the shimeji mushrooms apart with your hands.
  2. Put the ingredients marked ● in a thick-bottomed pot, and stir-fry over low heat until the garlic is aromatic.
  3. Add the chicken, and sprinkle the white wine into the pot. Stir-fry until the colour of the chicken changes.
  4. Add the finely chopped onion, and stir-fry over low heat. Be careful not to burn it.
  5. Add the ingredients marked ◆ to Step 4, and cover with a lid. Simmer over low heat for about 10 minutes.
  6. Add the shimeji mushrooms and honey. Cover with a lid, and simmer for about 5 more minutes. Season with salt and pepper.
  7. Serve on a plate, and pour the heavy cream and sprinkle the parsley.

Pour in tomato sauce and stock, and sprinkle in oregano. Bring to a boil, lower flame, and simmer until chicken is tender. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Tomato chicken with provola cheese and oregano is easy to make in just a few minutes. A great alternative way to prepare chicken.

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