Chicken with Tomato Cream Sauce
Chicken with Tomato Cream Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken with tomato cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce! I know Thanksgiving is in a few days but I just needed a break from all Way better.

Chicken with Tomato Cream Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken with Tomato Cream Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken with tomato cream sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Tomato Cream Sauce:
  1. Take 2 Chicken breast
  2. Get 1 tbsp Sake
  3. Get 1 dash Salt and pepper
  4. Make ready 1 clove Garlic
  5. Take 1/2 Onion
  6. Make ready 1/2 bunch Shimeji mushrooms
  7. Prepare 200 grams Canned whole tomatoes
  8. Take 1 tsp ◯ Soup stock granules
  9. Make ready 2 tbsp ◯ Ketchup
  10. Get 1 tbsp ◯ Japanese Worcestershire-style sauce
  11. Prepare 1 tsp ◯ Sugar
  12. Make ready 2 tbsp Heavy cream (or milk)
  13. Prepare 2 tbsp Cake flour

All you need is butter, onion, garlic, Italian seasoning, Tomato sauce, cream, to make this luxurious tomato cream sauce. Pretzel Chicken Tenders with Green Tomato Sauce Foster Farms. Herbed Tomato Sauce With Chicken and Peppers Over Pasta Crisco. Add the cream, Parmesan cheese, and tomato sauce.

Instructions to make Chicken with Tomato Cream Sauce:
  1. Finely chop the garlic. Thinly slice the onion. Cut the chicken diagonally into large pieces. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands.
  2. Put the chicken, sake, salt and pepper in a plastic bag, and massage the marinade into the chicken. (This is a tip to make the chicken tender!!) Rest in the refrigerator for at least 10 minutes.
  3. Add the cake flour into the bag to coat the chicken.
  4. Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic. Put the chicken from Step 2 in the pan to stir fry.
  5. When both sides are cooked until golden brown, add the onion and shimeji mushrooms. Stir fry briefly. Add the canned whole tomatoes and mash them while stir frying.
  6. Add the ingredients marked ◯ in the pan. Stir fry until the ingredients are mixed well. Add the heavy cream and simmer.
  7. Simmer for 3-5 minutes and serve in a bowl. Garnish with parsley or grated cheese if you like.

Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Here's what you need: bone-in, skin-on chicken thighs, salt, pepper, unsalted butter, garlic, chicken broth, heavy cream, sun-dried tomato, dried oregano Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Skillet Chicken with Creamy Sun Dried Tomato Sauce. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests. The combination of flavors - the sun dried tomatoes, garlic, shallot, cream, parmesan and basil is simply divine.

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