Grilled Honey Sriracha Chicken
Grilled Honey Sriracha Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, grilled honey sriracha chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keep an eye on it — the honey in the marinade causes the chicken to. Sweet, spicy and smoky grilled chicken thighs slathered in an easy Honey Sriracha glaze that will make you swoon! This Honey Sriracha Glaze is sweet, salty, spicy and freakin delicious!

Grilled Honey Sriracha Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Honey Sriracha Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled honey sriracha chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Honey Sriracha Chicken:
  1. Get 2.5 lbs. Chicken Thighs
  2. Take 3 Tablespoons unsalted butter
  3. Take 1 Tablespoon minced fresh ginger
  4. Take 2 garlic cloves, minced
  5. Make ready 1/4 teaspoon smoked paprika
  6. Make ready 1/4 teaspoon ground cloves
  7. Make ready 4 Tablespoons honey
  8. Get 1 Tablespoon lime juice
  9. Get 6 Tablespoons Sriracha

As always, all opinions and recipe are my own. But this Grilled Honey Sriracha Chicken Rice Bowl with Avocado. It's ridiculously over the top flavorful in the best way possible. It is made of chili peppers In a large bowl combine garlic, ginger, hoisin sauce, sriracha, honey, soy sauce and salt.

Instructions to make Grilled Honey Sriracha Chicken:
  1. Heat grill to medium high heat, about 400 ºF.
  2. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute.
  3. Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes.
  4. Pat chicken thighs dry. Season with salt and pepper on both sides.
  5. Spray grill grates with cooking spray or rub with olive oil soaked rag.
  6. Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes.
  7. Continue to cook chicken, flipping every 3-4 minutes so it doesn't burn until the internal temperature is 165ºF. (about 25-30 minutes)
  8. During the last 5 minutes of grilling brush the glaze on both sides of the chicken. Remove from grill and serve.

Place chicken thighs in an air tight container or Ziploc. Place the chicken in a resealable plastic bag and add remaining Sriracha sauce and the lime juice. A delicious summer pizza with chicken, honey and sriracha, made on the grill to keep the kitchen cool! It's easy to grill up a pizza in minutes, and this one with honey and sriracha chicken is truly delicious. I have wanted to try grilling a pizza for what feels like forever.

So that’s going to wrap this up for this exceptional food grilled honey sriracha chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!