Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gado-gado (healthy indonesian salad with peanut sauce). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables - raw or cooked!
Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gado-gado (healthy indonesian salad with peanut sauce) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
- Prepare Half bunch of kangkung (you can replace with spinach or)
- Prepare sprouts
- Prepare Cabbage
- Prepare Cucumber
- Make ready 2 blocks tofu
- Prepare Lime juice
- Make ready 50 g palm sugar
- Take 100 g peanuts
- Get 3 chillies
- Prepare 1 teaspoon salt
- Take Egg(s)
- Make ready Water
It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Use a stick blender or food processor to briefly process the remaining sauce ingredients For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited.
Instructions to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
- Fry the peanuts untill it gets brownish
- While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
- After you're done with the peanuts. Fry your tofu.
- Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
- Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.
I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. Gado-gado and pecel are two of the most popular vegetables in peanut sauce nationwide. This recipe is my take on vegan gado gado salad, based on what I've learned over five trips to Bali and elsewhere in Indonesia, and multiple Indonesian food cooking classes while there. Indonesian gado-gado salad is a street salad that's not fussy.
So that is going to wrap this up for this special food gado-gado (healthy indonesian salad with peanut sauce) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
