Chewy Tofu Shiratama
Chewy Tofu Shiratama

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chewy tofu shiratama. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chewy Tofu Shiratama is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chewy Tofu Shiratama is something that I have loved my entire life.

——— A bridge of Oishii that links the world! ——— Konnichiwa everyone! We are sharing Japanese cultures with the world. If you are not using them right away, keep them in water and store in the refrigerator.

To get started with this recipe, we have to prepare a few components. You can cook chewy tofu shiratama using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chewy Tofu Shiratama:
  1. Take 80 grams Shiratamako
  2. Make ready 80 grams Tofu (silken)
  3. Get 1 Kinako

If you can not get tofu at all, you can mix the rice flour with just water. If you are not using Shiratama dango will become hard, so you need to re-cook them in boiling water to soften before. Today I sent out the last recipe chapter to get tested for Asian Tofu. Elizabeth formed her sweet rice flour dough into little balls for a classic Japanese sweet dumpling called shiratama dango.

Steps to make Chewy Tofu Shiratama:
  1. Combine the tofu with the shiratamako and knead until it's about the texture of your earlobes.
  2. Please add water if it's too tough, or add shiratamako if too soft.
  3. Roll it up into bite-sized balls, and slightly dent the middle (take 10 g each to make equally sized balls).
  4. Cook the shiratama in boiling water and wait until they float to the top.
  5. Leave the shiratama boiling for another 1-2 minutes once they float to the top. Cool in ice water once they're done.
  6. Enjoy with kinako or other seasoning of your choice.
  7. Variation: I topped these shiratama with homemade "anko" (sweet red bean paste).
  8. Here, I placed them on a skewer for mitarashi dumpling balls. (Mitarashi sauce - - - https://cookpad.com/us/recipes/150929-homemade-mitarashi-sauce

FROZEN TOFU: Yes you can freeze tofu! Tofu that has been frozen is wonderful! It takes on a chewy even meatier texture than when not frozen. Get in the habit of putting unused tofu in the freezer. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.

So that’s going to wrap this up with this exceptional food chewy tofu shiratama recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!