Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried banana with sambal (sanggara peppe). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
FRIED BANANA with SAMBAL (Sanggara Peppe) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. FRIED BANANA with SAMBAL (Sanggara Peppe) is something that I have loved my entire life.
This food is made from immature banana ingredients. The way it is presented is quite time Bananas pounded fried until they taste hard and crispy. Peppe banana is more delicious when served with chili sauce made from tomatoes, shrimp.
To get started with this particular recipe, we have to first prepare a few components. You can have fried banana with sambal (sanggara peppe) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make FRIED BANANA with SAMBAL (Sanggara Peppe):
- Take 10 pcs kepok half- ripe bananas, peeled and cleaned
- Prepare 5 tbsp water
- Prepare GROUND SPICES
- Take 3 cloves garlic
- Make ready 1 red onion
- Get 1/2 tsp salt
- Make ready 1 tsp sugar
- Get SAMBAL
- Get 7 onions
- Make ready 3 cloves garlic
- Make ready 11 pcs cayenne pepper
- Prepare 2 tomatoes
- Make ready 1/4 tsp shrimp paste ( optional)
- Take to taste Sugar and salt
Welcome to mrs.cook 😊 Home made fresh and testy fried banana flower sambal. You can make this for lunch time curry. This is like Maasi Sambal. - These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! Enjoy by themselves or over ice These pan fried honey bananas were a snack I ate all the time as a kid, and I still love them today because they're really easy.
Steps to make FRIED BANANA with SAMBAL (Sanggara Peppe):
- Fry the bananas a minute, remove from heat. After cooling, press bananas until flat.
- Mix bananas with spices, then fried until golden yellow. Remove and drain.
- Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside.
- Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea.
Fried Banana - This is a simple recipe, but a good one. It has a nice gooey interior and a crispy crust around the edges. It's a sweet tasty treat that can be eaten as a side dish, snacks or as is. The result will be a well-fried banana with a gooey interior and a nice crispy crust around the edges. Banana Folders, Fried Bananas With Orange MarmaladeTarladal.
So that’s going to wrap it up for this exceptional food fried banana with sambal (sanggara peppe) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
