Rohi Macha Chachada
Rohi Macha Chachada

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rohi macha chachada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kabir Stori ډاکټر کبیر ستوری ( زېږېدنه : ۱۹۴۲ ؛ مړينه : ۴ د اپرېل ۲۰۰۶) د لوی افغانستان يو تکړه شاعر، ستر ليکوال. Rohi da wasi saraiki song,shaman ali,mukhtiar ali,mumtaz,jalal chandio,A. Cha Cha Cha Dance For beginners (Lessons).

Rohi Macha Chachada is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rohi Macha Chachada is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rohi macha chachada using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rohi Macha Chachada:
  1. Take 4 Fish head
  2. Prepare 2 pc Fish tail
  3. Make ready 1/4 Pumpkin
  4. Prepare 1 Potatoes
  5. Take 1/2 Brinjal
  6. Prepare As required Colocasia
  7. Get All vegetables cut into cubes
  8. Prepare 2 cups Amaranth leaves chopped roughly chopped
  9. Take 1 Tomato chopped
  10. Make ready 1 Onions chopped
  11. Prepare 1 tsp Ginger-Garlic Paste
  12. Take 1/4 tsp Cumin seeds
  13. Take 1/2 tsp Turmeric powder
  14. Get 2 Bay leaves
  15. Get 1/2 tsp Curry masala
  16. Get As required oil
  17. Prepare 1 tsp Garaam masala
  18. Get to taste Salt
  19. Take 1/4 tsp Mustard seeds
  20. Take 2 Dry red chilies
Steps to make Rohi Macha Chachada:
  1. Add a tsp of salt and turmeric to the fish pieces. Keep it aside. Heat enough oil in a pan to saute the fish pieces. And remove in a plate on same oil add cumin,mustard seeds, bay leaf and dry chilies to crackle.
  2. Add onions till light brown,add ginger-garlic paste. Fry till oil starts to separate. - Add chopped tomatoes fry for another few minutes add all dry spices stir well. Sprinkle little water to avoid burning.
  3. Add all vegetables toss the kadhai and leave it for 5 minutes then add 4 cups of water and salt. Give a nice boil cover and cook till half of vegetables are done stir then add fish pieces into the boiling curry and cover the lid properly. Cook on low flame about another 10 to 20 minutes till the veggies are fully done.
  4. Switch off the flame remove the lid sprinkle Garam Masala. - Macha chachada is ready to serve.

So that is going to wrap it up for this special food rohi macha chachada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!