Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pad tang, stir fry pork with cucumber. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cucumbers, not just for salads. [Photographs: Shao Z.] Cucumbers might make you think of salads and pickles, but they're excellent as the main ingredient in stir fries as well. Exposed to the wok's intense heat, they become silky smooth with a juicy, meaty bite. In this easy recipe, they're paired with.
Pad Tang, stir fry pork with cucumber is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pad Tang, stir fry pork with cucumber is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pad tang, stir fry pork with cucumber using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pad Tang, stir fry pork with cucumber:
- Make ready 150 grams of sliced pork
- Take 1 slice of half cucumber
- Make ready 1/2 tsp of chopped garlic
- Prepare 1 tsp of fermented soy bean or without
- Prepare 1 egg
- Take 1 tsp of soy sauce
- Take 2 tsp of oyster sauce
- Prepare 1 tsp of pork stock powder
- Make ready 1 tsp of sugar
- Get 1 tbsp of oil
Top this pork stir-fry with a crunchy, refreshing cucumber salad for a tasty Asian-inspired dinner. In the reserved bowl, combine the remaining green onions, cucumber, and herbs. Spoon pork mixture over rice and top with cucumber salad. Pad krapao is a traditional stir-fry pork dish with Thai basil that can be found in the many street food stalls of Thailand.
Instructions to make Pad Tang, stir fry pork with cucumber:
- In the heating pan add oil garlic fry till brown add pork fry till cook ,beat in egg keep stirring till the egg cook.
- Add cucumber and fermented soy bean string then add oyster sauce
- Add fish sauce, sugar, peppers and soy sauce stirring till cucumber get soft served with rice
Add chile paste, onion, and bell pepper. Stir in basil leaves and season with pepper. Soy sauce, Chinese wine and sesame oil give the Rinse the cucumber slices in running water quickly and blot them dry in a tea towel or with kitchen paper. Heat a wok or large frying pan until very hot. Stir Fried Pork with Basil ►. (Pad Kaprow Moo Kai Dow).
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