Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried plantain (dodo). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dodo, as it is called in Yoruba, refers to fried sweet plantains. For the plantains to caramelize properly, use ripe plantains (the skin should be deep yellow and speckled with large black dots). How to pick and fry dodo–also known as fried plantain easily!
Fried plantain (dodo) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried plantain (dodo) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fried plantain (dodo) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain (dodo):
- Take Plantain
- Take Veg oil
- Make ready to taste Salt
- Make ready Chilly Powdered pepper (optional)
Fried Plantain or Dodo is so easy to prepare. If you can fry egg, you can prepare this meal. Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals.
Instructions to make Fried plantain (dodo):
- Cut the raw plantain into your desired shape, you can dice or slice in round shape. Add pinch of salt and Chilly, make sure it's combined
- Heat oil in a frying pan on medium heat, add the plantain and allow it fry till its golden brown, turn or stir at intervals till its ready.
- When buying the plantain, don't buy the unripe or overripe, buy the one in between, it taste great and better.. U can buy the almost ripe one n use d next day
The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Rinse the plantains in cold water. In Nigeria, particularly the Yoruba tribe- its called 'Dodo'. It's so easy to make that Toss the plantain to ensure that the salt is evenly distributed. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
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