Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy mushroom rice that anyone can make. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom rice is made with seasoned fluffy rice, golden mushrooms, in one pot, easy. Meet your new favourite mushroom recipe! Rice infused with earthy mushroom flavour tossed through with caramelised mushrooms, this Mushroom Rice is worthy of being a meal.
Easy Mushroom Rice that Anyone Can Make is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Mushroom Rice that Anyone Can Make is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy mushroom rice that anyone can make using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Mushroom Rice that Anyone Can Make:
- Take 700 grams White rice
- Prepare 1 pack King oyster mushrooms
- Make ready 1 pack Shimeji mushrooms
- Make ready 100 ml Water
- Get 1 tsp Sugar
- Make ready 3 tbsp Soy sauce
- Make ready 1 tbsp Dashi stock granules or mentsuyu
- Get 2 tbsp Mirin
- Get 2 tbsp Sake
- Make ready 10 cm Kombu for dashi stock
- Make ready 1 Roasted sesame seeds, green onions
You can also use it as a main meal if you add cooked chicken This rice was really good - I served it for company and it was real easy to make and much better than plain rice. Easy Mushroom Rice was NOT meant to be posted on the blog as a stand alone recipe. I actually had this recipe within the recipe for the Slow Cooker Mushroom Rice I posted just a few weeks ago. One Pot Mushroom Rice - Easy peasy mushroom rice made in one pot.
Steps to make Easy Mushroom Rice that Anyone Can Make:
- These are the ingredients I used today! So simple, right?
- Wash the rice and drain.
- Cut the root end off the shimeji mushrooms and shred with your hands! It's easier to eat if you prepare them this way!
- Julienne the king oyster mushrooms!
- They should look like this!
- Put the shimeji and king oyster mushrooms into a frying pan and add 100 ml of water. Simmer.
- When the mushrooms have wilted, add the flavoring ingredients. Simmer for about 5 minutes. If you don't have dashi stock granules, you could use mentsuyu! Use 1 teaspoon of dashi stock granules if you like!
- Strain the cooking sauce through a sieve to separate the mushrooms. Drain the mushrooms well!
- Put the rice in the rice cooker bowl and pour the cooking sauce from Step 8.
- Add water to fill up to the 2 cup level mark. I like firm rice, so I add water a little less than the 2 cup level mark. Put the kombu for dashi and mushrooms on top and switch the rice cooker on.
- It's done.
- Transfer to a serving dish…
- Garnish with roasted sesame seeds and chopped green onions to taste, and it's ready to eat!
Even the rice gets cooked right in! It's so creamy and packed with so much flavor! Easy peasy mushroom rice made in one pot. The ingredients are very simple and makes for a delicious lunch box or a quick dinner. There are days when you just don't have any interest to cook or keep your time in the kitchen to a minimum.
So that is going to wrap it up with this exceptional food easy mushroom rice that anyone can make recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
