Pad Thai Style Noodles with Chicken and Shrimp
Pad Thai Style Noodles with Chicken and Shrimp

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pad thai style noodles with chicken and shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pad Thai Style Noodles with Chicken and Shrimp is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pad Thai Style Noodles with Chicken and Shrimp is something that I have loved my whole life.

Prepare the noodles, cook the chicken They'll become tender during frying with vegetables and shrimp later in the skillet or wok. Cooking pad Thai noodles Shrimps with chicken /vegetables Yhad Payao Quiseo. How to make Chicken And Shrimp Pad Thai-Style Noodles.

To get started with this particular recipe, we have to first prepare a few components. You can have pad thai style noodles with chicken and shrimp using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai Style Noodles with Chicken and Shrimp:
  1. Make ready 1/2 pkg Rice noodles noodles (14 oz) or any other
  2. Get 1/4 pound chicken of thin boneless , cut into strips
  3. Get 10 - 12 shrimp medium size (de-shelled and de-veined)
  4. Prepare 1/2 cup cabbage shredded
  5. Take 1/4 cup green beans french cut
  6. Prepare 1/4 cup carrot julienned pieces
  7. Take 1/4 cup mushrooms sliced
  8. Make ready 1/4 cup broccoli (optional)
  9. Take 2 tbsps peanut oil
  10. Prepare 1 tbsp chopped garlic
  11. Make ready 1 shallot red onion medium size / cut into thin slices
  12. Make ready 1 green chili medium size chopped into tiny pieces
  13. Get 1 tsp red chilli flakes
  14. Prepare 1 tbsp lemon grass pieces (fresh or the ones in a jar)
  15. Get 2 no Kaffir lime . leaves
  16. Get 2 tbsps sauce pad thai (store bought or home made as per recipe given below)
  17. Take 1 tbsp oyster sauce
  18. Take 1 tsp soy sauce
  19. Take 1 tsp salt or per taste
  20. Prepare For garnish:
  21. Take 1 tbsp lime juice
  22. Prepare 1 tbsp Cilantro Fresh finely chopped leaves
  23. Prepare 2 tbsps peanuts roasted (crushed)
  24. Take 2 Egg omelet pieces*

Sprinkle with chopped peanuts and remaining cilantro. Top with slices or wedges of lime, which will be used to squeeze over noodles upon serving. Spread chopped romaine on a platter. Serve pad Thai on top of lettuce and garnish with mung bean sprouts, lime.

Instructions to make Pad Thai Style Noodles with Chicken and Shrimp:
  1. Boil water in a huge pot. Once it starts boiling take it off the stove and add the noodles and let them soak them in the hot water for about 6-7 minutes (Check the specific directions on your rice noodles package). Then drain the water and wash the noodles with cold water and again drain and add a tsp of vegetable oil and keep aside.
  2. Take a wok and heat the oil in it. As the oil gets hot add the shallots, red chilly flakes, the chopped garlic, green chillies, kaffir lime leaves and the lemon grass. Stir for about 1 minute and then add the pad thai sauce, oyster sauce and soy sauce.
  3. Next add the chicken pieces and keep stir ring on high heat to let the chicken cook. Next add the shrimp too and stir on high heat for about 1 minute. Next add the vegetables and add the salt again stirring constantly. you can cover with a lid for about 1-2 minutes to let the vegetables steam.
  4. Finally add the noodles and stir well. Add the garnish ingredients and serve immediately while hot.
  5. To make Egg Omelet:
  6. Take a small pan and heat with some oil in it. Take two eggs and beat well. Add a pinch of salt and pepper and pour onto the heated pan. Cook on medium heat for about 2-3 minutes covering with a lid. Flip onto a plate and when cooled cut into long and thin strips.
  7. Recipe for Pad thai sauce:
  8. 1 inch ball of tamarind soaked in warm water
  9. 1 tbsp fish sauce
  10. 1 tbsp of jaggery(or molasses)
  11. Make tamarind pulp out of the soaked tamarind ball by squeezing by hand and then straining through a strainer to get any seed or big chunks out. Take this pulp in a small pan, add the fish sauce and the jaggery pieces and heat on the stove for about 4-5 minutes till the jaggery is dissolved completely and till you get a thick sauce.

This recipe for pad thai noodles with chicken and shrimp is authentic and simple enough for any aspiring Thai cook to make. They are round in shape and are typically used for Chinese stir-fry dishes. Pad thai noodles are a style of Thai rice noodles that are chewy and perfect for stir-frying. Traditional Pad Thai is a stir-fry noodle dish made with a combination of rice noodles, scrambled egg, bean sprouts and either chicken, shrimp or tofu coated with a sweet and spicy sauce. It has to be the most popular dish that everyone thinks of when it comes to Thai food.

So that is going to wrap it up with this exceptional food pad thai style noodles with chicken and shrimp recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!