A Family Recipe: Meltingly Tender Vegetable Ratatouille
A Family Recipe: Meltingly Tender Vegetable Ratatouille

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, a family recipe: meltingly tender vegetable ratatouille. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something which I have loved my whole life. They’re fine and they look wonderful.

Ratatouille. featured in The Best Fall Squash Recipes. Spoon the herb seasoning over the vegetables. Want to know how to make a great ratatouille recipe?

To begin with this recipe, we must prepare a few components. You can have a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Prepare 2 Eggplant (slim Japanese type)
  2. Take 1 Zucchini
  3. Take 1/2 Onion
  4. Make ready 2 Green peppers
  5. Prepare 1 Bell peppers (red or yellow)
  6. Take 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
  7. Get 1 can Canned tomato
  8. Make ready 1 half the tomato can Water
  9. Prepare 1 Soup stock cubes
  10. Take 1 Salt and pepper
  11. Make ready 1 tbsp Olive oil
  12. Get 1 clove Garlic, minced

I didn't have any marjoram so I used thyme and basil instead. I also used a little less garlic than the recipe called for. This twist on a traditional ratatouille recipe is made in the oven and with all your favorite summer veggies. This fun and easy ratatouille recipe is easy to make and absolutely delicious.

Instructions to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
  2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
  3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
  4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
  5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
  6. Place the leftovers on top of a slice of bread and make pizza toast.
  7. Here I served it with sauteed pork.

Make this for your family or company for a perfect summer side dish. Looking for more great vegetable recipe? Try this vegetarian and vegan ratatouille recipe that is made with eggplant, vegetables, but no meat and has the bonus of being gluten-free. Ratatouille, a French eggplant and vegetable dish, is usually made vegetarian but is often served with meat. Why not make this easy vegetarian and vegan.

So that’s going to wrap it up for this exceptional food a family recipe: meltingly tender vegetable ratatouille recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!