Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tex-mex chicken and three bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag.
Tex-Mex Chicken and Three Bean Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Make ready 2 pounds chicken breasts chopped into 1/2 inch pieces
- Get 2 Tablespoons Olive Oil
- Prepare 1 can black beans ( drained and rinsed)
- Take 1 can red beans (drained and rinsed)
- Make ready 1 can white beans (drained and rinsed)
- Take 16 ounce frozen corn
- Get 16 ounces salsa
- Get 16 ounces vegetable broth
- Take 2 cups water
- Take 1 pkg. taco seasoning
- Get 2 cups cooked brown rice
- Prepare 3 cups chopped zucchini (1/2 inch)
- Make ready Shredded Colby Jack Cheese for topping
- Get Sour Cream for topping
This Healthy Chicken & Black Bean Tex Mex Soup being a real family favorite. It's packed with protein & fiber, making it low cal and healthy- as long as you exercise some portion control. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. In a large bowl, combine the tomatoes, soup, onion, chiles and remaining taco seasoning; pour over chicken.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Season chicken with salt and pepper; arrange on top of bean mixture. Scatter onion and bell pepper on top of chicken. Be the first to review this recipe. I'm neither Texan nor Mexican and I can't claim this to be a real Tex-Mex dish, but it definitely has that taste to it. I had black bean soup in mind when I was experimenting and came up with this..
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