Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, snakehead fish waterspinach salad (gabus lalap kangkung). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Waduk Semengko, Lamongan Jawa Timur sepertinya mempunyai potensi bagus untuk dijadikan tempat casting ikan gabus. Hari ini saya mencoba mancing ikan gabus dengan umpan alami. yaitu katak atau biasa di sebut bancet . orang di daerah saya menyebut nya. cara ikan ini. Mancing gabus di spot yang mantap, masih sangat alami.
Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook snakehead fish waterspinach salad (gabus lalap kangkung) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):
- Prepare 2 medium-size snakehead fish, cut to taste
- Get 1 bunch waterspinach, cut then boil
- Make ready 200 gr flour
- Get 25 gr breadcrumbs
- Get 2 thumb turmeric, pureed
- Prepare 1 thumb size piece ginger, pureed
- Make ready 3 cloves garlic, finely chopped
- Get 1 tsp coriander powder
- Make ready 1/4 tsp ground pepper
- Get to taste Sugar and salt
- Prepare Oil for frying
- Make ready SAMBAL (sauce):
- Prepare 10 cayenne chilis
- Take 5 red chillis
- Take 5 onion
- Take 2 cloves garlic
- Take 1 tomato
Di Indonesia, Snakehead Fish lebih dikenal dengan sebutan ikan gabus. Menyediakan Ikan Gabus hasil tangkapan alam, dan hasil. Snakehead fish alias pindang kepala gabus. Snakehead fish alias pindang kepala gabus.
Instructions to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):
- Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water.
- Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain.
- Blend all the sauce ingredients and stir-fry a moment. Set aside.
- Serve fish fry along with spinach and chilli.
- I don't know what this vegetable is called there, if here called KANGKUNG…. maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???
- snakehead : Gabus, Haruan
This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor. Mancıng gabus takluk oleh gadıs ını, coba lıhat. Mancıng dapat gabus terbesar tehnık castıng Incredibly, the northern snakehead fish can survive out of water for up to four days and can move across land in search of water.
So that’s going to wrap it up for this special food snakehead fish waterspinach salad (gabus lalap kangkung) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
